Venison & Big Game · Members

Cast-Iron Bison Steak and Charred Root Vegetables

Slow and simple bison steak and charred root vegetables, full of deep, wood-smoke flavor.

39Minutes

2Serves

MediumLevel

4.7Rating

Method

Pull the bison steak from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.

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