A working library of 10,000 wild-game, fowl, and fresh-catch recipes -- tested on cast iron, built for hungry tables. Venison to trout, smokehouse to skillet.
Venison & Big Game
Free
Pan-Seared deer tenderloin with a blackberry glaze, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison loin in a bourbon pan sauce, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison chops and charred root vegetables -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison steak with wild mushrooms, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison sirloin done right: with smashed garlic potatoes, with real technique and a good rest.
Venison & Big Game
Members
Honest venison loin with wild mushrooms, done the way the camp likes it.
Venison & Big Game
Free
Skillet venison ribeye with juniper butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison chops and rosemary potatoes, cooked with a close eye and a hot pan.
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A tilt-head stand mixer for dough, batter, and cream.
Field Craft
The difference between good venison and great venison is often just time. Aging lets natural enzymes break down muscle...
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On the Water
Every stretch of river tells you where the fish are holding if you slow down and read it. Seams where fast water meets...
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Fire Craft
The single most useful skill over live fire is building two zones: a hot bed of coals on one side and nothing on the...
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