Freshwater & River
Members
Cornmeal-Fried Crappie and Tartar Sauce
A freshwater plate: crappie and tartar sauce, cooked with a close eye and a hot pan.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Members
A freshwater plate: crappie and tartar sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Bluegill with almonds -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple yellow perch with herb butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Rainbow trout done right: with a pan sauce, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch over skillet potatoes, done the way the camp likes it.
Freshwater & River
Free
Skillet walleye with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: lake bass and tartar sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Yellow perch with almonds -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple yellow perch over skillet potatoes, full of deep, wood-smoke flavor.
Freshwater & River
Free
Yellow perch done right: with almonds, with real technique and a good rest.
Freshwater & River
Members
Honest bluegill with almonds, done the way the camp likes it.
Freshwater & River
Free
Cornmeal-Fried crappie and lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: whole trout with a cornmeal crust, cooked with a close eye and a hot pan.
Freshwater & River
Free
Crappie and lemon -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple lake bass and charred lemon, full of deep, wood-smoke flavor.
Freshwater & River
Free
Northern pike done right: over skillet potatoes, with real technique and a good rest.
Freshwater & River
Members
Honest northern pike with almonds, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron rainbow trout with a cornmeal crust, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: northern pike and wild rice, cooked with a close eye and a hot pan.
Freshwater & River
Free
Northern pike with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple catfish fillet with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Yellow perch done right: and wild rice, with real technique and a good rest.
Freshwater & River
Members
Honest crappie and tartar sauce, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron whole trout with a cornmeal crust, built for a hungry table after a long day out.