Stews & Braises

Stews & Braises Free

★★★★☆4.9

Cast-Iron Venison Pot Roast with a Bay-Leaf Broth

Venison pot roast with a bay-leaf broth -- seared with a hard crust and rested before the knife.

168Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Wild Boar Ragu and Skillet Cornbread

Slow and simple wild boar ragu and skillet cornbread, full of deep, wood-smoke flavor.

196Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Elk Chili with Red Wine and Herbs

Elk chili done right: with red wine and herbs, with real technique and a good rest.

144Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Red-Wine Squirrel and Dumplings with Root Vegetables

Honest squirrel and dumplings with root vegetables, done the way the camp likes it.

183Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Slow-Cooked Game Goulash with Root Vegetables

Slow-Cooked game goulash with root vegetables, built for a hungry table after a long day out.

211Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Country Rabbit Stew with Red Wine and Herbs

A cold-weather plate: rabbit stew with red wine and herbs, cooked with a close eye and a hot pan.

159Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Campfire Squirrel and Dumplings and Crusty Bread

Squirrel and dumplings and crusty bread -- seared with a hard crust and rested before the knife.

198Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Rustic Three-Meat Chili over Buttered Noodles

Slow and simple three-meat chili over buttered noodles, full of deep, wood-smoke flavor.

226Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Campfire Venison Bourguignon over Soft Polenta

Venison bourguignon done right: over soft polenta, with real technique and a good rest.

174Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Boar Shank Braise with Wild Mushrooms

Honest boar shank braise with wild mushrooms, done the way the camp likes it.

213Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Rustic Duck and Bean Cassoulet and Crusty Bread

Rustic duck and bean cassoulet and crusty bread, built for a hungry table after a long day out.

150Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Red-Wine Squirrel and Dumplings and Winter Vegetables

A cold-weather plate: squirrel and dumplings and winter vegetables, cooked with a close eye and a hot pan.

189Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Hearty Boar Shank Braise and Crusty Bread

Boar shank braise and crusty bread -- seared with a hard crust and rested before the knife.

217Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Venison Pot Roast over Mashed Potatoes

Slow and simple venison pot roast over mashed potatoes, full of deep, wood-smoke flavor.

165Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Red-Wine Squirrel and Dumplings with Pearl Onions

Squirrel and dumplings done right: with pearl onions, with real technique and a good rest.

204Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Red-Wine Boar Shank Braise with Wild Mushrooms

Honest boar shank braise with wild mushrooms, done the way the camp likes it.

141Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Cast-Iron Venison Stew over Buttered Noodles

Cast-Iron venison stew over buttered noodles, built for a hungry table after a long day out.

180Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Venison Bourguignon over Soft Polenta

A cold-weather plate: venison bourguignon over soft polenta, cooked with a close eye and a hot pan.

219Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Game Goulash over Soft Polenta

Game goulash over soft polenta -- seared with a hard crust and rested before the knife.

156Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Venison Pot Roast over Mashed Potatoes

Slow and simple venison pot roast over mashed potatoes, full of deep, wood-smoke flavor.

195Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Duck and Bean Cassoulet over Soft Polenta

Duck and bean cassoulet done right: over soft polenta, with real technique and a good rest.

234Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Red-Wine Three-Meat Chili over Soft Polenta

Honest three-meat chili over soft polenta, done the way the camp likes it.

171Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Game Goulash with Root Vegetables

Hunter-Style game goulash with root vegetables, built for a hungry table after a long day out.

210Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Three-Meat Chili over Mashed Potatoes

A cold-weather plate: three-meat chili over mashed potatoes, cooked with a close eye and a hot pan.

147Min 6Serves MediumLevel