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Hunters & Anglers Kitchen
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Wild Fowl & Duck

Duck, goose, and the birds worth the cold morning in the blind.

Rich, dark, and full-flavored, waterfowl rewards a crisp skin and a pink center. Render the fat low, sear the skin hard, and let a bright glaze cut the richness. Worth every hour in the blind.

667 Wild Fowl & Duck recipes
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