Wild Fowl & Duck · Members

Honey-Glazed Roast Pheasant with an Orange Glaze

A waterfowl plate: roast pheasant with an orange glaze, cooked with a close eye and a hot pan.

93Minutes

4Serves

EasyLevel

4.9Rating

Method

Brine or season the roast pheasant well ahead and pat the skin completely dry for a crisp finish.

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