Wild Boar & Hog
Free
Ragu of Boar Loin with a Maple Rub
Boar loin done right: with a maple rub, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Boar loin done right: with a maple rub, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder and skillet cornbread, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar shoulder with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast with charred onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar steaks in a rich pan gravy, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage over soft polenta, done the way the camp likes it.
Wild Boar & Hog
Free
Maple-Glazed wild boar belly over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: hog chops and braised greens, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs with charred onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar loin with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar sausage done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks over soft polenta, done the way the camp likes it.
Wild Boar & Hog
Free
Red-Wine wild boar steaks in a cider reduction, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar shoulder with charred onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar belly in a cider reduction -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar loin with charred onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: with a maple rub, with real technique and a good rest.
Wild Boar & Hog
Members
Honest pulled wild boar in a cider reduction, done the way the camp likes it.
Wild Boar & Hog
Free
Ragu of wild boar steaks with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: hog chops in a red wine sauce, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Pulled wild boar over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar roast over soft polenta, full of deep, wood-smoke flavor.