Honest wild boar sausage over soft polenta, done the way the camp likes it.
Season the wild boar sausage and sear it hard in a hot dutch oven until deeply browned on all sides, then set aside.
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Wild Boar & Hog
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Boar loin done right: with a maple rub, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder and skillet cornbread, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar shoulder with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs with apples and onions, cooked with a close eye and a hot pan.