Freshwater & River · Members

Cornmeal-Fried Crappie and Tartar Sauce

A freshwater plate: crappie and tartar sauce, cooked with a close eye and a hot pan.

30Minutes

7Serves

MediumLevel

4.9Rating

Method

Rinse and pat the crappie dry, then season and dredge it in seasoned cornmeal until well coated.

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