Elk breakfast sausage with smoky bacon -- seared with a hard crust and rested before the knife.
Prep 7 min · Cook 16 min
Set a cast-iron skillet over medium heat and render the bacon or sausage until crisp.
Cook the potatoes and onion in the fat until deeply golden and tender.
Add the elk breakfast sausage and bring it all together, seasoning well with salt and pepper.
Make room for the eggs and cook them to your liking, covered for a moment to set.
Serve hot with smoky bacon, with coffee on the side.
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