Cast-Iron maple skillet blondies with a brown-sugar crust, built for a hungry table after a long day out.
Prep 25 min · Cook 48 min
Heat the oven or a coal-ready dutch oven and butter a cast-iron skillet generously.
Toss the fruit with sugar and a pinch of salt, then spread it into the skillet.
Mix the batter or crumble and spoon it over the top of the maple skillet blondies in an even layer.
Bake until bubbling at the edges and golden across the top.
Cool just enough to set, then serve with a brown-sugar crust while still warm.
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