Honest sea bass with a citrus salsa, done the way the camp likes it.
Pull the sea bass from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.
Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.
Saltwater Catch
Free
Garlic-Butter mahi mahi over dirty rice, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: grouper fillet with blistered tomatoes, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Red snapper with caper butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple flounder over creamy grits, full of deep, wood-smoke flavor.