Stews & Braises · Members

Cast-Iron Venison Pot Roast over Buttered Noodles

Slow and simple venison pot roast over buttered noodles, full of deep, wood-smoke flavor.

185Minutes

6Serves

AdvancedLevel

4.5Rating

Method

Season the venison pot roast and sear it hard in a hot dutch oven until deeply browned on all sides, then set aside.

Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.

See all →

★★★★☆4.9

Venison pot roast with a bay-leaf broth -- seared with a hard crust and rested before the knife.

168Min 3Serves MediumLevel

★★★★☆4.9

Slow and simple wild boar ragu and skillet cornbread, full of deep, wood-smoke flavor.

196Min 8Serves AdvancedLevel

★★★★☆4.9

Elk chili done right: with red wine and herbs, with real technique and a good rest.

144Min 6Serves AdvancedLevel

★★★★☆4.9

Honest squirrel and dumplings with root vegetables, done the way the camp likes it.

183Min 4Serves MediumLevel