Wild Boar & Hog · Members

Cider-Braised Boar Shank and Skillet Cornbread

A wild-hog plate: boar shank and skillet cornbread, cooked with a close eye and a hot pan.

155Minutes

6Serves

MediumLevel

4.8Rating

Method

Season the boar shank and sear it hard in a hot dutch oven until deeply browned on all sides, then set aside.

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