Venison & Big Game · Members

Coffee-Rubbed Venison Backstrap and Cast-Iron Onions

Slow and simple venison backstrap and cast-iron onions, full of deep, wood-smoke flavor.

37Minutes

5Serves

EasyLevel

4.5Rating

Method

Pull the venison backstrap from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.

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