A put-up plate: duck jerky put up in jars, cooked with a close eye and a hot pan.
Trim the duck jerky and slice or portion it evenly so it cures and dries at the same rate.
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Preserves & Cure
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Spicy duck jerky in a sweet-heat cure, built for a hungry table after a long day out.
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A put-up plate: quick pickles with a chile kick, cooked with a close eye and a hot pan.
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Preserves & Cure
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