Stews & Braises · Members

Dutch-Oven Duck and Bean Cassoulet with Wild Mushrooms

Honest duck and bean cassoulet with wild mushrooms, done the way the camp likes it.

197Minutes

4Serves

MediumLevel

4.5Rating

Method

Season the duck and bean cassoulet and sear it hard in a hot dutch oven until deeply browned on all sides, then set aside.

Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.

See all →

★★★★☆4.9

Venison pot roast with a bay-leaf broth -- seared with a hard crust and rested before the knife.

168Min 3Serves MediumLevel

★★★★☆4.9

Slow and simple wild boar ragu and skillet cornbread, full of deep, wood-smoke flavor.

196Min 8Serves AdvancedLevel

★★★★☆4.9

Elk chili done right: with red wine and herbs, with real technique and a good rest.

144Min 6Serves AdvancedLevel

★★★★☆4.9

Honest squirrel and dumplings with root vegetables, done the way the camp likes it.

183Min 4Serves MediumLevel