A cabin plate: cornmeal griddle cakes and maple syrup, cooked with a close eye and a hot pan.
Set a cast-iron skillet over medium heat and render the bacon or sausage until crisp.
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Cabin Breakfast
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Slow and simple sausage and eggs and cast-iron hash, full of deep, wood-smoke flavor.
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Honest bacon and egg skillet with crisp potatoes, done the way the camp likes it.
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Country country fried steak and eggs and maple syrup, built for a hungry table after a long day out.