A wild-game plate: deer tenderloin with thyme butter, cooked with a close eye and a hot pan.
Pull the deer tenderloin from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.
Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.
Venison & Big Game
Free
Pan-Seared deer tenderloin with a blackberry glaze, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison loin in a bourbon pan sauce, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison chops and charred root vegetables -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison steak with wild mushrooms, full of deep, wood-smoke flavor.