Slow and simple trout and eggs and camp toast, full of deep, wood-smoke flavor.
Set a cast-iron skillet over the coals or a burner and render the bacon until crisp, then set it aside.
Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.
Campfire & Cast Iron
Members
Honest camp skillet steak and camp toast, done the way the camp likes it.
Campfire & Cast Iron
Free
Griddle coal-baked potatoes with crisp potatoes, built for a hungry table after a long day out.
Campfire & Cast Iron
Members
A camp plate: camp skillet steak with crisp potatoes, cooked with a close eye and a hot pan.
Campfire & Cast Iron
Free
Foil-packet fish and fried eggs -- seared with a hard crust and rested before the knife.