Venison & Big Game · Members

Juniper-Rubbed Elk Loin and Cast-Iron Onions

A wild-game plate: elk loin and cast-iron onions, cooked with a close eye and a hot pan.

33Minutes

7Serves

MediumLevel

4.6Rating

Method

Pull the elk loin from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.

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