Venison & Big Game · Members

Juniper-Rubbed Elk Steak and Charred Root Vegetables

A wild-game plate: elk steak and charred root vegetables, cooked with a close eye and a hot pan.

31Minutes

3Serves

MediumLevel

4.5Rating

Method

Pull the elk steak from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.

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