Venison & Big Game · Members

Juniper-Rubbed Venison Backstrap in a Red Wine Reduction

Honest venison backstrap in a red wine reduction, done the way the camp likes it.

32Minutes

5Serves

EasyLevel

4.9Rating

Method

Pull the venison backstrap from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.

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