Honest cured sausage sealed for winter, done the way the camp likes it.
Trim the cured sausage and slice or portion it evenly so it cures and dries at the same rate.
Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.
Preserves & Cure
Free
Spicy duck jerky in a sweet-heat cure, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: quick pickles with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Cured sausage for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip in a sweet-heat cure, full of deep, wood-smoke flavor.