Wild Boar & Hog · Members

Red-Wine Braised Hog with a Coffee Glaze

Slow and simple braised hog with a coffee glaze, full of deep, wood-smoke flavor.

175Minutes

3Serves

MediumLevel

4.7Rating

Method

Season the braised hog and sear it hard in a hot dutch oven until deeply browned on all sides, then set aside.

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