Venison & Big Game · Members

Reverse-Seared Deer Tenderloin with Roasted Shallots

A wild-game plate: deer tenderloin with roasted shallots, cooked with a close eye and a hot pan.

31Minutes

2Serves

MediumLevel

4.9Rating

Method

Pull the deer tenderloin from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.

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