Rustic dutch-oven brownies and a maple drizzle, built for a hungry table after a long day out.
Prep 15 min · Cook 34 min
Heat the oven or a coal-ready dutch oven and butter a cast-iron skillet generously.
Toss the fruit with sugar and a pinch of salt, then spread it into the skillet.
Mix the batter or crumble and spoon it over the top of the dutch-oven brownies in an even layer.
Bake until bubbling at the edges and golden across the top.
Cool just enough to set, then serve and a maple drizzle while still warm.
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