A live-fire plate: beef tri-tip with a coal-roasted salsa, cooked with a close eye and a hot pan.
Build a two-zone fire and let the coals settle to a hot, even glow with a cool side to retreat to.
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Open Fire & Grill
Members
A live-fire plate: venison kebabs and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and grilled lemon -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison kebabs and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: and grilled lemon, with real technique and a good rest.