Wild berry crisp done right: with a brown-sugar crust, with real technique and a good rest.
Prep 25 min · Cook 30 min
Heat the oven or a coal-ready dutch oven and butter a cast-iron skillet generously.
Toss the fruit with sugar and a pinch of salt, then spread it into the skillet.
Mix the batter or crumble and spoon it over the top of the wild berry crisp in an even layer.
Bake until bubbling at the edges and golden across the top.
Cool just enough to set, then serve with a brown-sugar crust while still warm.
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