Honey cornmeal cake done right: with a oat crumble, with real technique and a good rest.
Prep 19 min · Cook 40 min
Heat the oven or a coal-ready dutch oven and butter a cast-iron skillet generously.
Toss the fruit with sugar and a pinch of salt, then spread it into the skillet.
Mix the batter or crumble and spoon it over the top of the honey cornmeal cake in an even layer.
Bake until bubbling at the edges and golden across the top.
Cool just enough to set, then serve with a oat crumble while still warm.
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