Freshwater & River

Freshwater & River Free

★★★★☆4.7

Skillet Walleye over Skillet Potatoes

Skillet walleye over skillet potatoes, built for a hungry table after a long day out.

22Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Pan-Fried Smallmouth Bass over Skillet Potatoes

A freshwater plate: smallmouth bass over skillet potatoes, cooked with a close eye and a hot pan.

33Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Beer-Battered Smallmouth Bass over Buttered Greens

Smallmouth bass over buttered greens -- seared with a hard crust and rested before the knife.

30Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Crappie over Buttered Greens

Slow and simple crappie over buttered greens, full of deep, wood-smoke flavor.

30Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Cornmeal-Fried Brook Trout and Tartar Sauce

Brook trout done right: and tartar sauce, with real technique and a good rest.

27Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Brown-Butter Northern Pike and Wild Rice

Honest northern pike and wild rice, done the way the camp likes it.

38Min 4Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Rainbow Trout and Tartar Sauce

Herb-Buttered rainbow trout and tartar sauce, built for a hungry table after a long day out.

24Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Crispy Rainbow Trout with Almonds

A freshwater plate: rainbow trout with almonds, cooked with a close eye and a hot pan.

35Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Blackened Walleye and Lemon

Walleye and lemon -- seared with a hard crust and rested before the knife.

32Min 5Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Skillet Smallmouth Bass over Skillet Potatoes

Slow and simple smallmouth bass over skillet potatoes, full of deep, wood-smoke flavor.

32Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Yellow Perch over Skillet Potatoes

Yellow perch done right: over skillet potatoes, with real technique and a good rest.

29Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Walleye with Brown Butter

Honest walleye with brown butter, done the way the camp likes it.

29Min 6Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Walleye with Almonds

Herb-Buttered walleye with almonds, built for a hungry table after a long day out.

26Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cornmeal-Fried Whole Trout and Charred Lemon

A freshwater plate: whole trout and charred lemon, cooked with a close eye and a hot pan.

37Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Pan-Fried Bluegill and Tartar Sauce

Bluegill and tartar sauce -- seared with a hard crust and rested before the knife.

23Min 7Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Pan-Fried Walleye with Herb Butter

Slow and simple walleye with herb butter, full of deep, wood-smoke flavor.

34Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Brown-Butter Rainbow Trout with Almonds

Rainbow trout done right: with almonds, with real technique and a good rest.

31Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Bluegill and Charred Lemon

Honest bluegill and charred lemon, done the way the camp likes it.

31Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Pan-Fried Crappie with a Pan Sauce

Pan-Fried crappie with a pan sauce, built for a hungry table after a long day out.

28Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Blackened Brook Trout over Skillet Potatoes

A freshwater plate: brook trout over skillet potatoes, cooked with a close eye and a hot pan.

39Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Lemon-Pepper Northern Pike with Almonds

Northern pike with almonds -- seared with a hard crust and rested before the knife.

25Min 2Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Brown-Butter Smallmouth Bass over Buttered Greens

Slow and simple smallmouth bass over buttered greens, full of deep, wood-smoke flavor.

36Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Blackened Lake Bass with a Pan Sauce

Lake bass done right: with a pan sauce, with real technique and a good rest.

22Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Lemon-Pepper Bluegill with a Cornmeal Crust

Honest bluegill with a cornmeal crust, done the way the camp likes it.

33Min 3Serves EasyLevel