Freshwater & River
Members
Beer-Battered Bluegill and Tartar Sauce
A freshwater plate: bluegill and tartar sauce, cooked with a close eye and a hot pan.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Members
A freshwater plate: bluegill and tartar sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Northern pike and charred lemon -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple walleye over skillet potatoes, full of deep, wood-smoke flavor.
Freshwater & River
Free
Northern pike done right: over skillet potatoes, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch with a pan sauce, done the way the camp likes it.
Freshwater & River
Free
Beer-Battered crappie over skillet potatoes, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: bluegill and lemon, cooked with a close eye and a hot pan.
Freshwater & River
Free
Lake bass and tartar sauce -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple bluegill with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Walleye done right: with herb butter, with real technique and a good rest.
Freshwater & River
Members
Honest walleye with herb butter, done the way the camp likes it.
Freshwater & River
Free
Campfire whole trout with a cornmeal crust, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: whole trout over buttered greens, cooked with a close eye and a hot pan.
Freshwater & River
Free
Catfish fillet and lemon -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple catfish fillet with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Smallmouth bass done right: with herb butter, with real technique and a good rest.
Freshwater & River
Members
Honest crappie over skillet potatoes, done the way the camp likes it.
Freshwater & River
Free
Skillet smallmouth bass with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: walleye and wild rice, cooked with a close eye and a hot pan.
Freshwater & River
Free
Whole trout with a pan sauce -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple crappie with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Catfish fillet done right: with almonds, with real technique and a good rest.
Freshwater & River
Members
Honest walleye and lemon, done the way the camp likes it.
Freshwater & River
Free
Pan-Fried lake bass with herb butter, built for a hungry table after a long day out.