Freshwater & River

Freshwater & River Free

★★★★☆4.6

Herb-Buttered Yellow Perch and Tartar Sauce

Yellow perch and tartar sauce -- seared with a hard crust and rested before the knife.

30Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.6

Beer-Battered Rainbow Trout and Tartar Sauce

Slow and simple rainbow trout and tartar sauce, full of deep, wood-smoke flavor.

30Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Cornmeal-Fried Whole Trout with a Cornmeal Crust

Whole trout done right: with a cornmeal crust, with real technique and a good rest.

27Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Cornmeal-Fried Catfish Fillet and Wild Rice

Honest catfish fillet and wild rice, done the way the camp likes it.

38Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.6

Cornmeal-Fried Brook Trout and Lemon

Cornmeal-Fried brook trout and lemon, built for a hungry table after a long day out.

24Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Pan-Fried Smallmouth Bass over Buttered Greens

A freshwater plate: smallmouth bass over buttered greens, cooked with a close eye and a hot pan.

35Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Campfire Smallmouth Bass and Lemon

Smallmouth bass and lemon -- seared with a hard crust and rested before the knife.

32Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.6

Cornmeal-Fried Northern Pike and Tartar Sauce

Slow and simple northern pike and tartar sauce, full of deep, wood-smoke flavor.

32Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Blackened Walleye and Tartar Sauce

Walleye done right: and tartar sauce, with real technique and a good rest.

29Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Campfire Walleye with a Cornmeal Crust

Honest walleye with a cornmeal crust, done the way the camp likes it.

29Min 4Serves EasyLevel

Freshwater & River Free

★★★★☆4.6

Herb-Buttered Rainbow Trout with a Cornmeal Crust

Herb-Buttered rainbow trout with a cornmeal crust, built for a hungry table after a long day out.

26Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Blackened Smallmouth Bass and Lemon

A freshwater plate: smallmouth bass and lemon, cooked with a close eye and a hot pan.

37Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Lemon-Pepper Brook Trout and Lemon

Brook trout and lemon -- seared with a hard crust and rested before the knife.

23Min 5Serves EasyLevel

Freshwater & River Members

★★★★☆4.6

Lemon-Pepper Rainbow Trout with Herb Butter

Slow and simple rainbow trout with herb butter, full of deep, wood-smoke flavor.

34Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Brown-Butter Rainbow Trout and Tartar Sauce

Rainbow trout done right: and tartar sauce, with real technique and a good rest.

31Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Crispy Northern Pike and Wild Rice

Honest northern pike and wild rice, done the way the camp likes it.

31Min 6Serves EasyLevel

Freshwater & River Free

★★★★☆4.6

Blackened Brook Trout with Brown Butter

Blackened brook trout with brown butter, built for a hungry table after a long day out.

28Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Pan-Fried Rainbow Trout with Almonds

A freshwater plate: rainbow trout with almonds, cooked with a close eye and a hot pan.

39Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Herb-Buttered Lake Bass and Charred Lemon

Lake bass and charred lemon -- seared with a hard crust and rested before the knife.

25Min 7Serves EasyLevel

Freshwater & River Members

★★★★☆4.6

Skillet Rainbow Trout with Brown Butter

Slow and simple rainbow trout with brown butter, full of deep, wood-smoke flavor.

36Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Crispy Yellow Perch with Brown Butter

Yellow perch done right: with brown butter, with real technique and a good rest.

22Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Cast-Iron Northern Pike with Brown Butter

Honest northern pike with brown butter, done the way the camp likes it.

33Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.6

Herb-Buttered Bluegill with Almonds

Herb-Buttered bluegill with almonds, built for a hungry table after a long day out.

30Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Crispy Walleye with Brown Butter

A freshwater plate: walleye with brown butter, cooked with a close eye and a hot pan.

30Min 4Serves MediumLevel