Freshwater & River
Free
Brown-Butter Bluegill and Tartar Sauce
Bluegill and tartar sauce -- seared with a hard crust and rested before the knife.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Free
Bluegill and tartar sauce -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple bluegill and wild rice, full of deep, wood-smoke flavor.
Freshwater & River
Free
Rainbow trout done right: and wild rice, with real technique and a good rest.
Freshwater & River
Members
Honest smallmouth bass and charred lemon, done the way the camp likes it.
Freshwater & River
Free
Blackened catfish fillet over buttered greens, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: rainbow trout with herb butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Yellow perch and charred lemon -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple lake bass and lemon, full of deep, wood-smoke flavor.
Freshwater & River
Free
Catfish fillet done right: with a cornmeal crust, with real technique and a good rest.
Freshwater & River
Members
Honest walleye and charred lemon, done the way the camp likes it.
Freshwater & River
Free
Campfire brook trout with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: smallmouth bass with brown butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Crappie and lemon -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple yellow perch over buttered greens, full of deep, wood-smoke flavor.
Freshwater & River
Free
Smallmouth bass done right: and wild rice, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch over buttered greens, done the way the camp likes it.
Freshwater & River
Free
Brown-Butter rainbow trout with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: catfish fillet with a pan sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Catfish fillet and tartar sauce -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple crappie and tartar sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Catfish fillet done right: and wild rice, with real technique and a good rest.
Freshwater & River
Members
Honest brook trout and wild rice, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron walleye with almonds, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: walleye with a pan sauce, cooked with a close eye and a hot pan.