Freshwater & River

Freshwater & River Free

★★★★☆4.5

Pan-Fried Catfish Fillet with Brown Butter

Catfish fillet done right: with brown butter, with real technique and a good rest.

32Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Campfire Northern Pike with Herb Butter

Honest northern pike with herb butter, done the way the camp likes it.

32Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Lemon-Pepper Northern Pike and Wild Rice

Lemon-Pepper northern pike and wild rice, built for a hungry table after a long day out.

29Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Brown-Butter Bluegill with a Cornmeal Crust

A freshwater plate: bluegill with a cornmeal crust, cooked with a close eye and a hot pan.

29Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Pan-Fried Rainbow Trout over Skillet Potatoes

Rainbow trout over skillet potatoes -- seared with a hard crust and rested before the knife.

26Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Blackened Smallmouth Bass with a Cornmeal Crust

Slow and simple smallmouth bass with a cornmeal crust, full of deep, wood-smoke flavor.

37Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Lemon-Pepper Whole Trout with Almonds

Whole trout done right: with almonds, with real technique and a good rest.

23Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Cornmeal-Fried Rainbow Trout with Almonds

Honest rainbow trout with almonds, done the way the camp likes it.

34Min 4Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Beer-Battered Crappie and Wild Rice

Beer-Battered crappie and wild rice, built for a hungry table after a long day out.

31Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Cast-Iron Walleye over Skillet Potatoes

A freshwater plate: walleye over skillet potatoes, cooked with a close eye and a hot pan.

31Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Pan-Fried Walleye over Skillet Potatoes

Walleye over skillet potatoes -- seared with a hard crust and rested before the knife.

28Min 5Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Crispy Northern Pike and Charred Lemon

Slow and simple northern pike and charred lemon, full of deep, wood-smoke flavor.

39Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Skillet Bluegill with Herb Butter

Bluegill done right: with herb butter, with real technique and a good rest.

25Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Herb-Buttered Bluegill with a Pan Sauce

Honest bluegill with a pan sauce, done the way the camp likes it.

36Min 6Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Blackened Brook Trout with Almonds

Blackened brook trout with almonds, built for a hungry table after a long day out.

22Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Brown-Butter Rainbow Trout over Skillet Potatoes

A freshwater plate: rainbow trout over skillet potatoes, cooked with a close eye and a hot pan.

33Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Brown-Butter Whole Trout with Almonds

Whole trout with almonds -- seared with a hard crust and rested before the knife.

30Min 7Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Crispy Lake Bass over Buttered Greens

Slow and simple lake bass over buttered greens, full of deep, wood-smoke flavor.

30Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Lemon-Pepper Rainbow Trout with a Cornmeal Crust

Rainbow trout done right: with a cornmeal crust, with real technique and a good rest.

27Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Skillet Lake Bass and Lemon

Honest lake bass and lemon, done the way the camp likes it.

38Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Blackened Catfish Fillet and Lemon

Blackened catfish fillet and lemon, built for a hungry table after a long day out.

24Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Cast-Iron Lake Bass with Herb Butter

A freshwater plate: lake bass with herb butter, cooked with a close eye and a hot pan.

35Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Lemon-Pepper Yellow Perch and Lemon

Yellow perch and lemon -- seared with a hard crust and rested before the knife.

32Min 2Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Pan-Fried Lake Bass and Lemon

Slow and simple lake bass and lemon, full of deep, wood-smoke flavor.

32Min 7Serves MediumLevel