Freshwater & River

Freshwater & River Free

★★★★☆4.5

Cast-Iron Whole Trout over Skillet Potatoes

Whole trout done right: over skillet potatoes, with real technique and a good rest.

26Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Blackened Yellow Perch with Herb Butter

Honest yellow perch with herb butter, done the way the camp likes it.

37Min 4Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Blackened Whole Trout over Skillet Potatoes

Blackened whole trout over skillet potatoes, built for a hungry table after a long day out.

23Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Herb-Buttered Catfish Fillet with a Pan Sauce

A freshwater plate: catfish fillet with a pan sauce, cooked with a close eye and a hot pan.

34Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Lemon-Pepper Crappie with Brown Butter

Crappie with brown butter -- seared with a hard crust and rested before the knife.

31Min 5Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Brown-Butter Brook Trout and Tartar Sauce

Slow and simple brook trout and tartar sauce, full of deep, wood-smoke flavor.

31Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Cornmeal-Fried Smallmouth Bass with Brown Butter

Smallmouth bass done right: with brown butter, with real technique and a good rest.

28Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Beer-Battered Crappie and Lemon

Honest crappie and lemon, done the way the camp likes it.

39Min 6Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Blackened Whole Trout and Wild Rice

Blackened whole trout and wild rice, built for a hungry table after a long day out.

25Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Herb-Buttered Lake Bass with Brown Butter

A freshwater plate: lake bass with brown butter, cooked with a close eye and a hot pan.

36Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Cast-Iron Catfish Fillet over Buttered Greens

Catfish fillet over buttered greens -- seared with a hard crust and rested before the knife.

22Min 7Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Cast-Iron Whole Trout over Buttered Greens

Slow and simple whole trout over buttered greens, full of deep, wood-smoke flavor.

33Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Pan-Fried Brook Trout and Tartar Sauce

Brook trout done right: and tartar sauce, with real technique and a good rest.

30Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Cornmeal-Fried Lake Bass with a Pan Sauce

Honest lake bass with a pan sauce, done the way the camp likes it.

30Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Crispy Brook Trout with Brown Butter

Crispy brook trout with brown butter, built for a hungry table after a long day out.

27Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Lemon-Pepper Bluegill with Herb Butter

A freshwater plate: bluegill with herb butter, cooked with a close eye and a hot pan.

38Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Pan-Fried Northern Pike with Herb Butter

Northern pike with herb butter -- seared with a hard crust and rested before the knife.

24Min 2Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Crispy Lake Bass with Brown Butter

Slow and simple lake bass with brown butter, full of deep, wood-smoke flavor.

35Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Brown-Butter Whole Trout and Lemon

Whole trout done right: and lemon, with real technique and a good rest.

32Min 5Serves MediumLevel