Freshwater & River
Members
Cornmeal-Fried Lake Bass with Herb Butter
A freshwater plate: lake bass with herb butter, cooked with a close eye and a hot pan.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Members
A freshwater plate: lake bass with herb butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Whole trout over skillet potatoes -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple crappie with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Smallmouth bass done right: with brown butter, with real technique and a good rest.
Freshwater & River
Members
Honest whole trout and wild rice, done the way the camp likes it.
Freshwater & River
Free
Brown-Butter yellow perch over skillet potatoes, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: walleye with almonds, cooked with a close eye and a hot pan.
Freshwater & River
Free
Rainbow trout with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple walleye with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Crappie done right: with a cornmeal crust, with real technique and a good rest.
Freshwater & River
Members
Honest bluegill with brown butter, done the way the camp likes it.
Freshwater & River
Free
Beer-Battered rainbow trout with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: yellow perch and wild rice, cooked with a close eye and a hot pan.
Freshwater & River
Free
Whole trout with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple catfish fillet and charred lemon, full of deep, wood-smoke flavor.
Freshwater & River
Free
Brook trout done right: with almonds, with real technique and a good rest.
Freshwater & River
Members
Honest bluegill with a pan sauce, done the way the camp likes it.
Freshwater & River
Free
Skillet lake bass over skillet potatoes, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: lake bass and tartar sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Lake bass with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple walleye with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Rainbow trout done right: and tartar sauce, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch and lemon, done the way the camp likes it.
Freshwater & River
Free
Cornmeal-Fried crappie over buttered greens, built for a hungry table after a long day out.