Freshwater & River
Members
Brown-Butter Bluegill with Almonds
A freshwater plate: bluegill with almonds, cooked with a close eye and a hot pan.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Members
A freshwater plate: bluegill with almonds, cooked with a close eye and a hot pan.
Freshwater & River
Free
Brook trout over buttered greens -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple rainbow trout and charred lemon, full of deep, wood-smoke flavor.
Freshwater & River
Free
Walleye done right: with almonds, with real technique and a good rest.
Freshwater & River
Members
Honest brook trout with brown butter, done the way the camp likes it.
Freshwater & River
Free
Skillet walleye and charred lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: whole trout with brown butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Catfish fillet and charred lemon -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple northern pike with a cornmeal crust, full of deep, wood-smoke flavor.
Freshwater & River
Free
Brook trout done right: with a pan sauce, with real technique and a good rest.
Freshwater & River
Members
Honest whole trout with herb butter, done the way the camp likes it.
Freshwater & River
Free
Blackened smallmouth bass and tartar sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: lake bass with brown butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Smallmouth bass with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple whole trout with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Brook trout done right: and lemon, with real technique and a good rest.
Freshwater & River
Members
Honest rainbow trout with brown butter, done the way the camp likes it.
Freshwater & River
Free
Skillet yellow perch with almonds, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: whole trout over skillet potatoes, cooked with a close eye and a hot pan.
Freshwater & River
Free
Walleye over buttered greens -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple northern pike with a cornmeal crust, full of deep, wood-smoke flavor.
Freshwater & River
Free
Northern pike done right: and lemon, with real technique and a good rest.
Freshwater & River
Members
Honest walleye and lemon, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron lake bass and charred lemon, built for a hungry table after a long day out.