Freshwater & River
Free
Lemon-Pepper Rainbow Trout with Brown Butter
Rainbow trout done right: with brown butter, with real technique and a good rest.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Free
Rainbow trout done right: with brown butter, with real technique and a good rest.
Freshwater & River
Members
Honest northern pike over skillet potatoes, done the way the camp likes it.
Freshwater & River
Free
Brown-Butter walleye with a cornmeal crust, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: walleye and lemon, cooked with a close eye and a hot pan.
Freshwater & River
Free
Crappie and wild rice -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple crappie with a cornmeal crust, full of deep, wood-smoke flavor.
Freshwater & River
Free
Whole trout done right: with almonds, with real technique and a good rest.
Freshwater & River
Members
Honest whole trout with a pan sauce, done the way the camp likes it.
Freshwater & River
Free
Lemon-Pepper whole trout with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: smallmouth bass with herb butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Northern pike with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple yellow perch and lemon, full of deep, wood-smoke flavor.
Freshwater & River
Free
Crappie done right: and lemon, with real technique and a good rest.
Freshwater & River
Members
Honest northern pike with a pan sauce, done the way the camp likes it.
Freshwater & River
Free
Campfire crappie and lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: whole trout over buttered greens, cooked with a close eye and a hot pan.
Freshwater & River
Free
Rainbow trout over skillet potatoes -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple walleye over buttered greens, full of deep, wood-smoke flavor.
Freshwater & River
Free
Crappie done right: with herb butter, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch and tartar sauce, done the way the camp likes it.
Freshwater & River
Free
Cornmeal-Fried brook trout with almonds, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: catfish fillet over buttered greens, cooked with a close eye and a hot pan.
Freshwater & River
Free
Walleye over buttered greens -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple brook trout over buttered greens, full of deep, wood-smoke flavor.