Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Slow and simple venison skewers and fire-roasted corn, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs over open flame, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared beef tri-tip with a coal-roasted salsa, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled quail with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops and charred peppers, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled sausage with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria venison skewers and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled elk chops over open flame, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled boar chops and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Whole grilled snapper done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Charcoal-Grilled grilled shrimp skewers with a red chile rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Char-grilled steak and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple char-grilled steak with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: with a smoky rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Grilled venison kebabs over open flame, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Char-grilled steak and charred scallions -- seared with a hard crust and rested before the knife.