Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Slow and simple whole grilled snapper over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: and blistered tomatoes, with real technique and a good rest.
Open Fire & Grill
Members
Honest char-grilled steak and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled grilled sausage and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper and fire-roasted corn, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Whole grilled snapper with chimichurri -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared grilled boar chops and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled shrimp skewers with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Fire-grilled duck over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail and blistered tomatoes, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled quail done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip over open flame, done the way the camp likes it.
Open Fire & Grill
Free
Wood-Grilled grilled boar chops and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail and charred scallions, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Char-grilled steak with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple char-grilled steak over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: with a smoky rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper and grilled lemon, done the way the camp likes it.
Open Fire & Grill
Free
Live-Fire whole grilled snapper over open flame, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled boar chops with a smoky rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled quail with a red chile rub -- seared with a hard crust and rested before the knife.