Open Fire & Grill
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Skewered Grilled Boar Chops with a Red Chile Rub
Slow and simple grilled boar chops with a red chile rub, full of deep, wood-smoke flavor.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Slow and simple grilled boar chops with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Beef tri-tip done right: and charred peppers, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison skewers and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Fire-grilled duck over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers and charred peppers, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: with a smoky rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed grilled quail with a red chile rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak and fire-roasted corn, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and charred scallions -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison kebabs over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled elk chops done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs and blistered tomatoes, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed venison skewers and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak and charred scallions, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Whole grilled snapper and fire-roasted corn -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple whole grilled snapper with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: over open flame, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled boar chops with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Charcoal-Grilled grilled quail with a smoky rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison skewers with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops and blistered tomatoes, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: and blistered tomatoes, with real technique and a good rest.