Open Fire & Grill
Members
Grilled Venison Skewers with a Smoky Rub
Honest venison skewers with a smoky rub, done the way the camp likes it.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Honest venison skewers with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled grilled elk chops and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled sausage and charred peppers, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled sausage and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops and blistered tomatoes, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: with chimichurri, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Wood-Grilled venison skewers and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled shrimp skewers and charred peppers, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers and charred scallions -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison kebabs with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Beef tri-tip done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed grilled shrimp skewers with chimichurri, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison skewers and charred peppers, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled sausage and blistered tomatoes, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled shrimp skewers done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper over open flame, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire char-grilled steak and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers with chimichurri -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: with a smoky rub, with real technique and a good rest.