Open Fire & Grill
Members
Wood-Grilled Beef Tri-Tip and Charred Scallions
Honest beef tri-tip and charred scallions, done the way the camp likes it.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Honest beef tri-tip and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled venison kebabs and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled shrimp skewers and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled boar chops with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Grilled grilled shrimp skewers over open flame, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail and charred peppers, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops and fire-roasted corn, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Beef tri-tip done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs with chimichurri, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria venison kebabs and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: fire-grilled duck and fire-roasted corn, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Fire-grilled duck with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison kebabs and grilled lemon, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest char-grilled steak over open flame, done the way the camp likes it.
Open Fire & Grill
Free
Live-Fire beef tri-tip with a coal-roasted salsa, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: fire-grilled duck over open flame, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison skewers with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Beef tri-tip done right: with a coal-roasted salsa, with real technique and a good rest.