Open Fire & Grill
Members
Santa-Maria Char-Grilled Steak with a Coal-Roasted Salsa
Honest char-grilled steak with a coal-roasted salsa, done the way the camp likes it.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Honest char-grilled steak with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Charcoal-Grilled grilled elk chops and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled sausage and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail and blistered tomatoes, done the way the camp likes it.
Open Fire & Grill
Free
Skewered whole grilled snapper and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail and charred peppers, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Whole grilled snapper with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops and blistered tomatoes, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail and grilled lemon, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled beef tri-tip and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip with herb oil -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple char-grilled steak with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled elk chops done right: with chimichurri, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Grilled whole grilled snapper and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled boar chops and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: with a coal-roasted salsa, with real technique and a good rest.