Open Fire & Grill
Members
Reverse-Seared Char-Grilled Steak with Herb Oil
A live-fire plate: char-grilled steak with herb oil, cooked with a close eye and a hot pan.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple char-grilled steak with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip and fire-roasted corn, done the way the camp likes it.
Open Fire & Grill
Free
Skewered beef tri-tip and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: fire-grilled duck with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison skewers with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled quail done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled boar chops and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Grilled grilled sausage with a coal-roasted salsa, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled sausage and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail and fire-roasted corn, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Whole grilled snapper done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Skewered grilled shrimp skewers and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled sausage with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple char-grilled steak and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire beef tri-tip and fire-roasted corn, built for a hungry table after a long day out.