Open Fire & Grill
Members
Grilled Char-Grilled Steak and Blistered Tomatoes
A live-fire plate: char-grilled steak and blistered tomatoes, cooked with a close eye and a hot pan.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled quail with a red chile rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled shrimp skewers done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest char-grilled steak with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire fire-grilled duck and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled elk chops with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Char-grilled steak and grilled lemon -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled sausage and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled shrimp skewers and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire grilled quail over open flame, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison skewers with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Fire-grilled duck and charred scallions -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled quail done right: over open flame, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed grilled sausage with a coal-roasted salsa, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: fire-grilled duck and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers with a red chile rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison skewers with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled quail done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled venison kebabs with a coal-roasted salsa, built for a hungry table after a long day out.