Open Fire & Grill
Members
Coal-Roasted Grilled Shrimp Skewers with a Smoky Rub
Slow and simple grilled shrimp skewers with a smoky rub, full of deep, wood-smoke flavor.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest fire-grilled duck and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed grilled boar chops and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: beef tri-tip and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Whole grilled snapper and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Beef tri-tip done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire grilled elk chops with herb oil, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled shrimp skewers and charred scallions, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Fire-grilled duck with a red chile rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: with chimichurri, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison skewers with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Wood-Grilled venison skewers and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison skewers and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest char-grilled steak with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared grilled elk chops with chimichurri, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled quail with chimichurri -- seared with a hard crust and rested before the knife.