Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers and charred peppers, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled elk chops done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled shrimp skewers with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Skewered grilled quail and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: beef tri-tip and fire-roasted corn, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled sausage with a red chile rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck and blistered tomatoes, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: over open flame, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Live-Fire grilled boar chops and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: beef tri-tip and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled boar chops with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison skewers with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Skewered whole grilled snapper with a red chile rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: with chimichurri, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Live-Fire grilled shrimp skewers with a red chile rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak over open flame, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled boar chops and charred scallions -- seared with a hard crust and rested before the knife.