Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: venison kebabs with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled boar chops over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled elk chops done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest fire-grilled duck with chimichurri, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire venison kebabs and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper over open flame, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: and blistered tomatoes, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Skewered venison skewers over open flame, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: beef tri-tip and charred scallions, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared char-grilled steak and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Whole grilled snapper and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: and blistered tomatoes, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled boar chops and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria venison skewers with herb oil, built for a hungry table after a long day out.